Books

1. Peterson's preserving, pickling & canning, fruit manual
   

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2. Philippine foods, their processing and manufacture
   

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3. Pickles, relishes, and sauces: Quick, easy, and safe recipes
   

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4. Snap bean canning (Planning agricultural processing for the South)
   

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5. Strawberry freezing (Planning agricultural processing for the South)
   

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6. Preparing for the food preservation season (Pm-1042)
   

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7. Preserving food without sugar: (with special suggestions for diabetics) (Pm-1047)
   

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8. Polar expeditions manual
   

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Books:

1. The postharvest scientist's view of some problems in perishables handling
2. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
3. Principles of Home Canning
4. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
5. A review of the present status of food irradiation
6. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
7. Mrs G's Jam Today and Jams Tomorrow
8. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
9. Peterson's preserving, pickling & canning, fruit manual
10. The postharvest scientist's view of some problems in perishables handling

Books

Books