Books

  1. The postharvest scientist's view of some problems in perishables handling
    The postharvest scientist's view of some problems in perishables handling
  2. The practical cook book;: A guide to economical good living, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying,
    The practical cook book;: A guide to economical good living, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying,
  3. Practical instructions and recipes for cooking and canning in the pressure cooker,
    Practical instructions and recipes for cooking and canning in the pressure cooker,
  4. A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation
    A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation
  5. A practical treatise on the manufacture of vinegar: With special consideration of wood vinegar and other by products obtained in the destructive distillation ... and vegetables by canning and evaporation
    A practical treatise on the manufacture of vinegar: With special consideration of wood vinegar and other by products obtained in the destructive distillation ... and vegetables by canning and evaporation
  6. The preparation and the preservation of vegetables, ([U.S.] Bureau of education. Bulletin, 1917)
    The preparation and the preservation of vegetables, ([U.S.] Bureau of education. Bulletin, 1917)
  7. The preservation of food in the home (University of Missouri bulletin)
    The preservation of food in the home (University of Missouri bulletin)
  8. Preservation of fruit and vegetable products
    Preservation of fruit and vegetable products

Books:

  1. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
  2. Principles of Home Canning
  3. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
  4. A review of the present status of food irradiation
  5. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
  6. Mrs G's Jam Today and Jams Tomorrow
  7. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
  8. Peterson's preserving, pickling & canning, fruit manual
  9. The postharvest scientist's view of some problems in perishables handling
  10. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)

Books

Books