Books

1. The postharvest scientist's view of some problems in perishables handling
   

   ---

2. The practical cook book;: A guide to economical good living, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying,
   

   ---

3. Practical instructions and recipes for cooking and canning in the pressure cooker,
   

   ---

4. A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation
   

   ---

5. A practical treatise on the manufacture of vinegar: With special consideration of wood vinegar and other by products obtained in the destructive distillation ... and vegetables by canning and evaporation
   

   ---

6. The preparation and the preservation of vegetables, ([U.S.] Bureau of education. Bulletin, 1917)
   

   ---

7. The preservation of food in the home (University of Missouri bulletin)
   

   ---

8. Preservation of fruit and vegetable products
   

   ---

Books:

1. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
2. Principles of Home Canning
3. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
4. A review of the present status of food irradiation
5. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
6. Mrs G's Jam Today and Jams Tomorrow
7. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
8. Peterson's preserving, pickling & canning, fruit manual
9. The postharvest scientist's view of some problems in perishables handling
10. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)

Books

Books