Books

1. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
   

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2. Preserves (The Beeton homebooks)
   

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3. Preserves and pickles: Forty recipes
   

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4. Preserving and canning: A book for the home economist
   

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5. Preserving and pickling: Two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things
   

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6. Preserving food: Freezing, drying
   

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7. Preserving peaches
   

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8. Pressure canning (Publication / Virginia Cooperative Extension)
   

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Books:

1. Principles of Home Canning
2. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
3. A review of the present status of food irradiation
4. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
5. Mrs G's Jam Today and Jams Tomorrow
6. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
7. Peterson's preserving, pickling & canning, fruit manual
8. The postharvest scientist's view of some problems in perishables handling
9. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
10. Principles of Home Canning

Books

Books