Books

1. Principles of Home Canning
   

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2. Processing Washington-grown freestone peaches;: Washington Agricultural Experiment Stations in cooperation with Bureau of Agricultural and Industrial Chemistry, ... Department of Agriculture (Washington)
   

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3. Production and consumer aspects of low-sodium canned foods ([Bulletin / Continental Can Company, Inc. Research Division])
   

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4. Professor H.I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups;
   

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5. Small-scale cold rooms for perishable commodities (Publication)
   

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6. Put quality in home canning (University of Wisconsin--Extension, Cooperative Extension)
   

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7. Pickles and preserves ("Queen" cookery books)
   

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8. The Quick & Easy Art of Smoking Food: Revised Edition
   

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Books:

1. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
2. A review of the present status of food irradiation
3. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
4. Mrs G's Jam Today and Jams Tomorrow
5. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
6. Peterson's preserving, pickling & canning, fruit manual
7. The postharvest scientist's view of some problems in perishables handling
8. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
9. Principles of Home Canning
10. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation

Books

Books