Books

1. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
   

   ---

2. Recipes for using canned goods
   

   ---

3. Regionalism, federalism, and taxation a food and farm perspective (SuDoc A 1.36:1882)
   

   ---

4. Report of the 1934 garden and food preservation program of the Emergency Relief Administration of Louisiana
   

   ---

5. Studies of losses of ascorbic acid and carotene in the canning of spinach (Research laboratory report / National Canners Association. Western Research Laboratory)
   

   ---

6. Use of fluoridated water in canning (Research report / Washington Research Laboratories)
   

   ---

7. Retort installation, equipment and operating procedures ([Bulletin / Continental Can Company, Inc. Metal Division])
   

   ---

8. Retorts for canning
   

   ---

Books:

1. A review of the present status of food irradiation
2. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
3. Mrs G's Jam Today and Jams Tomorrow
4. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
5. Peterson's preserving, pickling & canning, fruit manual
6. The postharvest scientist's view of some problems in perishables handling
7. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
8. Principles of Home Canning
9. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
10. A review of the present status of food irradiation

Books

Books