Books

  1. A review of the present status of food irradiation
    A review of the present status of food irradiation

  2. Rose Recipes from Olden Times
    Rose Recipes from Olden Times

  3. Safe canning methods (University of Wisconsin--Extension, Cooperative Extension)
    Safe canning methods (University of Wisconsin--Extension, Cooperative Extension)

  4. Safe directions for home canning fruits and tomatoes: Instrucciónes para envasar en casa frutas y tomates sin peligro de envenenamiento
    Safe directions for home canning fruits and tomatoes: Instrucciónes para envasar en casa frutas y tomates sin peligro de envenenamiento

  5. Safe home canning of fruits, vegetables and meats
    Safe home canning of fruits, vegetables and meats

  6. Safe home food storage
    Safe home food storage

  7. Safe home practices for food preservation (Utah Cooperative Extension Service New Circular Series)
    Safe home practices for food preservation (Utah Cooperative Extension Service New Circular Series)

  8. Safety in home canning
    Safety in home canning

Books:

  1. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)
  2. Mrs G's Jam Today and Jams Tomorrow
  3. A natural regenerative frozen food storage building for northern sites (National Research Council of Canada. Mechanical engineering report)
  4. Peterson's preserving, pickling & canning, fruit manual
  5. The postharvest scientist's view of some problems in perishables handling
  6. Preservation of fruits, vegetables and meats (Utah Cooperative Extension Service Circular Series)
  7. Principles of Home Canning
  8. Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
  9. A review of the present status of food irradiation
  10. Preserving sweet corn (MF / Cooperative Extension Service, Kansas State University)

Books

Books