Books
- The salmon canning industry with particular reference to marketing,
- Sauerkraut,
- The Schauer Australian fruit preserving recipe book and confectionery
- Selected canning crop statistics for Wisconsin: Canning crop reporting regions
- Shelf life of canned foods
- Shelf life testing of chilled foods: A list of references (Technical bulletin)
- Shelf-life of canned foods
- Small canning facilities: Equipment, techniques and operations : an operation manual for cooperative program use
Books:
- So easy to can
- The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
- The Garden Primer: Second Edition
- Sauces: Classical and Contemporary Sauce Making
- The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
- Au Pied de Cochon: The Album
- The 125 Best Fondue Recipes
- Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
- The salmon canning industry with particular reference to marketing,
- So easy to can
Books
Books