Books

1. The salmon canning industry with particular reference to marketing,
   

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2. Sauerkraut,
   

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3. The Schauer Australian fruit preserving recipe book and confectionery
   

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4. Selected canning crop statistics for Wisconsin: Canning crop reporting regions
   

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5. Shelf life of canned foods
   

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6. Shelf life testing of chilled foods: A list of references (Technical bulletin)
   

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7. Shelf-life of canned foods
   

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8. Small canning facilities: Equipment, techniques and operations : an operation manual for cooperative program use
   

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Books:

1. So easy to can
2. The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
3. The Garden Primer: Second Edition
4. Sauces: Classical and Contemporary Sauce Making
5. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
6. Au Pied de Cochon: The Album
7. The 125 Best Fondue Recipes
8. Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
9. The salmon canning industry with particular reference to marketing,
10. So easy to can

Books

Books