Books

1. So easy to can
   

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2. Sous-vide: A technology guide
   

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3. Space requirements for home food preservation (Technical bulletin / United States Department of Agriculture)
   

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4. Specifications for purchasing canned fruits and vegetables
   

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5. Spoilage in canned pineapple
   

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6. Spoilage in home canned foods--causes and prevention (University of Wisconsin--Extension, Cooperative Extension Programs)
   

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7. Stabilizing irradiated meats against oxidative changes during storage
   

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8. The Standard cook book: In two parts
   

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Books:

1. The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
2. The Garden Primer: Second Edition
3. Sauces: Classical and Contemporary Sauce Making
4. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
5. Au Pied de Cochon: The Album
6. The 125 Best Fondue Recipes
7. Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
8. The salmon canning industry with particular reference to marketing,
9. So easy to can
10. The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

Books

Books