Books
- The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
- The Home Creamery
- Home Cheese Making: Recipes for 75 Delicious Cheeses
- The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
- Bobby Flay's Grill It!
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
- Cod: A Biography of the Fish That Changed the World
Books:
- The Garden Primer: Second Edition
- Sauces: Classical and Contemporary Sauce Making
- The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
- Au Pied de Cochon: The Album
- The 125 Best Fondue Recipes
- Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
- The salmon canning industry with particular reference to marketing,
- So easy to can
- The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
- The Garden Primer: Second Edition
Books
Books