Books
- The Garden Primer: Second Edition
- Everyday Pasta
- The River Cottage Meat Book
- Fish Without a Doubt: The Cook's Essential Companion
- 660 Curries
- 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
- Backyard BBQ: The Art of Smokology
- Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Books:
- Sauces: Classical and Contemporary Sauce Making
- The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
- Au Pied de Cochon: The Album
- The 125 Best Fondue Recipes
- Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
- The salmon canning industry with particular reference to marketing,
- So easy to can
- The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
- The Garden Primer: Second Edition
- Sauces: Classical and Contemporary Sauce Making
Books
Books