Books

1. The Garden Primer: Second Edition
   

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2. Everyday Pasta
   

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3. The River Cottage Meat Book
   

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4. Fish Without a Doubt: The Cook's Essential Companion
   

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5. 660 Curries
   

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6. 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
   

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7. Backyard BBQ: The Art of Smokology
   

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8. Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
   

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Books:

1. Sauces: Classical and Contemporary Sauce Making
2. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
3. Au Pied de Cochon: The Album
4. The 125 Best Fondue Recipes
5. Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
6. The salmon canning industry with particular reference to marketing,
7. So easy to can
8. The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
9. The Garden Primer: Second Edition
10. Sauces: Classical and Contemporary Sauce Making

Books

Books