Books
- The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
- Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
- How to Pick a Peach: The Search for Flavor from Farm to Table
- Whole Grains Every Day, Every Way
- The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series)
- The Complete Book of Pasta and Noodles
- Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
- Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories
Books:
- Au Pied de Cochon: The Album
- The 125 Best Fondue Recipes
- Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
- The salmon canning industry with particular reference to marketing,
- So easy to can
- The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
- The Garden Primer: Second Edition
- Sauces: Classical and Contemporary Sauce Making
- The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S.)
- Au Pied de Cochon: The Album
Books
Books