Books
- Spice: Flavors of the Eastern Mediterranean
- The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss
- A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
- Semi-Homemade Grilling 2 (Semi-Homemade Series)
- The Spice Bible: Essential Information and More Than 250 Recipes Using Spice, SpiceMixes, and Spice Pastes
- Nathaniel's Nutmeg: Or the True and Incredible Adventures of the Spice Trader Who Changed the Course of History
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- The Soap Book: Simple Herbal Recipes
Books:
- Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish
- Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
- The Lavender Cookbook
- Seductions of Rice
- Classic Pasta Cookbook
- The Beach House Cookbook
- Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- Coconut Lover's Cookbook
- Spice: Flavors of the Eastern Mediterranean
- Kill It and Grill It: Ted and Shemane Nugent's Guide to Preparing & Cooking Wild Game and Fish
Books
Books