Books
- New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England
- Pasta
- After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery
- Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
- The Encyclopedia of Herbs, Spices, & Flavorings
- Jigger, Beaker and Glass: Drinking Around the World
- The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
- The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
Books:
- Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
- The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
- 101 Things to Do with Ground Beef (101 Things to Do With...)
- Steaks, Chops, Roasts & Ribs
- Deviled Eggs: 50 Recipes from Simple to Sassy
- Salmon: A Cookbook
- Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
- The Little Black Book of Smoothies (Little Black Books)
- New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England
- Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
Books
Books