Books

Steaks, Chops, Roasts & Ribs
One Spice, Two Spice: American Food, Indian Flavors
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)
Spelt Healthy! Quality Whole Food Cooking and Baking with Spelt
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them
Just a Matter of Thyme: A Simple Collection of Satisfying Recipes

Books:

Deviled Eggs: 50 Recipes from Simple to Sassy
Salmon: A Cookbook
Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
The Little Black Book of Smoothies (Little Black Books)
New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
101 Things to Do with Ground Beef (101 Things to Do With...)
Steaks, Chops, Roasts & Ribs
Deviled Eggs: 50 Recipes from Simple to Sassy