Books
- Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)
- Spice: Recipes to Delight the Senses
- 365 More Ways to Cook Chicken (365 Ways)
- Marinades: Secrets of Great Grilling, The
- Bananas: An American History
- The Wild Butcher: From Field to Table
- Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
- Rice, Spice and All Things Nice: Indian Cuisine with Style
Books:
- Smart Fish Cookbook: 101 Healthful Recipes for Main Courses, Soups, and Salads (Newmarket Jane Kinderlehrer Smart Food Series)
- Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
- Step by Step Pasta Cookbook and More
- Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
- Hamburgers and Fries: An American Story
- Tabasco: An Illustrated History
- Ultimate Pasta
- Le Cordon Bleu Home Collection: Sauces (Le Cordon Bleu Home Collection , Vol 7)
- Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (Williams-Sonoma New Flavors)
- Smart Fish Cookbook: 101 Healthful Recipes for Main Courses, Soups, and Salads (Newmarket Jane Kinderlehrer Smart Food Series)
Books
Books