Books

1. The Walnut Cookbook
   

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2. 101 Things to Do with Grits
   

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3. The Lemon & Lime Cookbook
   

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4. Simply Shrimp, Salmon, and (Fish) Steaks
   

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5. The Gourmet's Garden: Cooking With Edible Flowers, Herbs and Berries
   

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6. Polenta: 100 Innovative Recipes--From Appetizers to Desserts
   

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7. Omelets & Frittatas
   

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8. Cooking with the Kosher Butcher's Wife
   

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Books:

1. The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes
2. Joie Warner's No-Cook Pasta Sauces
3. Chicken Light
4. James McNair's Cold Pasta
5. One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
6. Uprisings: The Whole Grain Bakers' Book
7. Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood
8. Jake's Seafood Cookbook
9. The Walnut Cookbook
10. The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes

Books

Books