- All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain
All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain, The Classic Herb Cookbook (Classic Cookbooks), The Tomato in America: Early History, Culture, and Cookery, The
- Cooking with Beans, Grains, Pulses & Legumes
Cooking with Beans, Grains, Pulses & Legumes, Weight Watchers' Slim Ways with Pasta, The Great Scallop and Oyster Cookbook (Great Seafood Series), Abalone Book, More Chicken Soup and Other Folk
- Creating Delicious Sausages: A Detailed Guide to Making Sausages
Creating Delicious Sausages: A Detailed Guide to Making Sausages, Nicole Routhier's Fruit Cookbook, Chef Paul Prudhomme's Pure Magic, Cheese Cookbook, 101 Recipes, Fondue and Hot Dips (Nitty Gritty
- Fruit: The Ultimate Diet
Fruit: The Ultimate Diet, Pescados y mariscos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series), James Beard's Beard On Pasta (James Beard
- Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey, Honey: A Connoisseur's Guide With Recipes, Seasoning Savvy: How to Cook With Herbs, Spices, and Other Flavorings, 500 Wild
- Sky Juice and Flying Fish: Traditional Caribbean Cooking
Sky Juice and Flying Fish: Traditional Caribbean Cooking, The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine, The Art of Wild Game Cooking (Fish and Game Kitchen), Chicken, Etc. (Company's
- The Great Hot Sauce Book
The Great Hot Sauce Book, 365 Ways to Cook Hamburger and Other Ground Meats, Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant, Noodles Express: Fast and Easy
- The Hot Sauce Collector's Guide: A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot
The Hot Sauce Collector's Guide: A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot, Dictionary of Food and Ingredients, Third Edition, Beef: The Untold Story of How Milk,
- The Spice Routes: Chronicles and Recipes from Around the World
The Spice Routes: Chronicles and Recipes from Around the World, The Turkey: AN AMERICAN STORY (The Food Series), Alaska Heritage Seafood Cookbook: Great Recipes Fr, Gulf Coast Cooking: Seafood from