Books
- The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
- Garlic, Onion, & Other Alliums
- Main Courses (Company's Coming)
- The Bluefish Cookbook, 6th: Delicious Ways to Deal with the Blues
- The Marijuana Food Handbook: A Guide for the Sensuous Connoisseur
- Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
- Salmon (Northwest Homegrown Cookbook)
- Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Reminiscences (A Bur Oak Original)
Books:
- Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
- Chinese Herbs With Common Foods: Recipes for Health and Healing
- A Month of Sundaes
- The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More
- An Encyclopedia of Small Fruit
- The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-to-Use Rice Cookers
- Chevre!: The Goat Cheese Cookbook
- Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack
- The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
- Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
Books
Books