Books
- How to Cook Shrimp & Other Shellfish
- Cooking Pasta with Love: More Than 200 Delicious Recipes from the "Love Chef"
- Desserts from an Herb Garden
- Flavoring With Olive Oil
- Ice Cream and Frozen Desserts (California Culinary Academy)
- Sushi Made Easy
- The Book of Herbs
- Cocina Pratica: Pollo Para Toda Estacion (Cocina Practica)
Books:
- Ice Cream: The Perfect Weekend Treat
- Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them
- Savoring Meat & Poultry
- 101 Ways to Make Ramen Noodles Cookbook
- The Pasta Machine Cook Book
- The Encyclopedia of Fish Cookery
- Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare
- The Best Pasta Machine Cookbook Ever
- How to Cook Shrimp & Other Shellfish
- Ice Cream: The Perfect Weekend Treat
Books
Books