Books
- Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them
- Wholly Frijoles!: The Whole Bean Cook Book
- 100 Great Salad Dressings
- Side Dishes Creative and Simple: Vegetable and Fruit Accompanyments for All Occasions
- Sticks, Seeds, Pods & Leaves: A Cook's Guide to Culinary Herbs and Spices
- Healthful Herbs (Back to Eden)
- Seafood: Omega-3s for Healthy Living
- Hot and Spicy Sauces and Salsas
Books:
- Savoring Meat & Poultry
- 101 Ways to Make Ramen Noodles Cookbook
- The Pasta Machine Cook Book
- The Encyclopedia of Fish Cookery
- Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare
- The Best Pasta Machine Cookbook Ever
- How to Cook Shrimp & Other Shellfish
- Ice Cream: The Perfect Weekend Treat
- Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them
- Savoring Meat & Poultry
Books
Books