Books
- Berry Lovers Cookbook (Cooking Across America)
- Catching & Feasting on Blue Crabs
- Prosciutto, Pancetta, Salame
- Olives: Cooking With Olives and Their Oils
- Tomatoes Favorite Recipes
- Pasta Classica: 125 Authentic Italian Recipes
- Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes
- As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Caf
Books:
- Cheese (An Italian Pantry)
- The Book of Ramen : Lowcost Gourmet Meals Using Instant Ramen Noodles
- The Rice Book: The Definitive Book on Rice, with Hundreds of Exotic Recipes from Around the World
- The Best 50 Ice Cream Sundaes (Best 50)
- Cooks Afloat!: Gourmet Cooking on the Move
- The World of Kebabs
- Pasta Salad Book
- Burger Meisters
- Berry Lovers Cookbook (Cooking Across America)
- Cheese (An Italian Pantry)
Books
Books