Books
- The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
- Happy in the Kitchen: The Craft of Cooking, the Art of Eating
- Chez Jacques: Traditions and Rituals of a Cook
- 3-Ingredient Slow Cooker Recipes: 200 Recipes for Memorable Meals
- Semi-Homemade Cooking
- Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
- Julia Child (Penguin Lives)
- Food Fundamentals (8th Edition)
Books:
- Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
- The New Complete Book of Herbs, Spices, and Condiments
- Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
- Simply In Season (World Community Cookbook)
- Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
- Jamie's Dinners: The Essential Family Cookbook
- Taste of Home Winning Recipes: 645 Recipes from National Cooking Contests
- About Wine
- The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The
- Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Books
Books