Books
- Nutrition: A Culinary Approach
- Baking Fundamentals
- Sensacionales sopas: Una coleccion de deliciosos platos faciles y rapidos de preparar (Cocina paso a paso series)
- Cook's Illustrated 2006 (Cooks Illustrated Annuals)
- Professional Baking - Study Guide (2nd Edition)
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Khazana of Indian Recipes
- The Complete Idiot's Guide to Cooking for Two (Complete Idiot's Guide to)
Books:
- The Rush Hour Cook's Weekly Wonders: 19 Weekly Dinner Menus Complete with Grocery Lists for Today's Busy Family (Rush Hour Cook)
- The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
- How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
- Illustrated Guide to Food Preparation (9th Edition)
- Simple Slow Cooker Recipes (Better Homes & Gardens)
- Seafood Handbook
- Smoking Food: A Beginner's Guide
- Chef's Secrets: Insider Techniques from Today's Culinary Masters
- Nutrition: A Culinary Approach
- The Rush Hour Cook's Weekly Wonders: 19 Weekly Dinner Menus Complete with Grocery Lists for Today's Busy Family (Rush Hour Cook)
Books
Books