Books
- Food Network Kitchens Cookbook
- Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
- Saucepans & the Single Girl
- All-Time Favorites: 70 Years of Best-Loved Recipes from America's Best-Selling Cookbook (Better Homes & Gardens)
- The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty
- Professional Cooking (Unbranded), College Version with CD-ROM
- Thickening and Gelling Agents for Food
- Truffles: Ultimate Luxury, Everyday Pleasure
Books:
- Anne Willan's Cook It Right
- Fresh Start Cworkbook: A Personalized Guide to Making Baby Food At Home, 2nd Edition
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Cooking for Two: Efficient and Delicious Meals
- Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
- Cake Decorating with Sugarpaste
- How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
- Food Network Kitchens Cookbook
- Anne Willan's Cook It Right
Books
Books