Books
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Prevention's Freezer Cookbook: Quick Dishes for and from the Freezer
- Sake Pure + Simple
- Classic Conran: Plain, Simple and Satisfying Food
- Cheapskate Gourmet: Creating Fabulous Meals for a Fraction of the Cost
- Use It Up Cookbook: Creative Recipes for the Frugal Cook
- Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs (Williams Sonoma Mastering)
- Port Companion, the (Companions)
Books:
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Cooking for Two: Efficient and Delicious Meals
- Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
- Cake Decorating with Sugarpaste
- How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
- Food Network Kitchens Cookbook
- Anne Willan's Cook It Right
- Fresh Start Cworkbook: A Personalized Guide to Making Baby Food At Home, 2nd Edition
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Giuliano Bugialli's Classic Techniques of Italian Cooking
Books
Books