Books

1. Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
   

   ---

2. Prevention's Freezer Cookbook: Quick Dishes for and from the Freezer
   

   ---

3. Sake Pure + Simple
   

   ---

4. Classic Conran: Plain, Simple and Satisfying Food
   

   ---

5. Cheapskate Gourmet: Creating Fabulous Meals for a Fraction of the Cost
   

   ---

6. Use It Up Cookbook: Creative Recipes for the Frugal Cook
   

   ---

7. Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs (Williams Sonoma Mastering)
   

   ---

8. Port Companion, the (Companions)
   

   ---

Books:

1. Giuliano Bugialli's Classic Techniques of Italian Cooking
2. Cooking for Two: Efficient and Delicious Meals
3. Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence
4. Cake Decorating with Sugarpaste
5. How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
6. Food Network Kitchens Cookbook
7. Anne Willan's Cook It Right
8. Fresh Start Cworkbook: A Personalized Guide to Making Baby Food At Home, 2nd Edition
9. Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
10. Giuliano Bugialli's Classic Techniques of Italian Cooking

Books

Books