Books
- Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
- Low Calorie Vegetarian Cook Book
- The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
- Dominique's Fresh Flavors: Cooking With Latitude in New Orleans
- Toasted: The New Toaster Oven Cookbook
- Fired Up: More Adventures & Recipes from Hudson's on the Bend
- North Woods Cottage Cookbook
- Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Books:
- Cocina divertida para ninos: Recetas llenas de imaginacion para fiestas inolvidables (Cocina paso a paso series)
- Sun-Dried Tomatoes (Specialty Cookbooks)
- In Celebration of the Seasons: Recipes from a Monastery Kitchen
- tofu Essential Kitchen Series
- Vatchs South East Asian Cookbook
- The First-Time Cook
- Art of the Cocktail Party: The Complete Guide to Sophisticated Entertaining
- The Pepper Trail: History & Recipes from Around the World
- Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
- Cocina divertida para ninos: Recetas llenas de imaginacion para fiestas inolvidables (Cocina paso a paso series)
Books
Books