Books

1. The Real Jerk: New Caribbean Cuisine
   

   ---

2. Edible Gifts
   

   ---

3. Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
   

   ---

4. Chinese Cooking Step by Step
   

   ---

5. Pralines: A New Perspective
   

   ---

6. Le Gout du Pain
   

   ---

7. Tastes and Tales of a Chef: The Apprentice's Journey
   

   ---

8. San Juan Island's Grey Top Inn Soups and Stews
   

   ---

Books:

1. Macrobiotic Cooking for Everyone
2. The Texas Link to Jerky Making
3. Frozen Assets Audio
4. Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
5. Delicias del Mar (Chef Express) (Chef Express)
6. Best-Loved Casseroles: Favorite Brand Name
7. Quesos Para Hacer En Casa
8. Chinese Vegetarian Cooking (Colour Cookery Series)
9. The Real Jerk: New Caribbean Cuisine
10. Macrobiotic Cooking for Everyone

Books

Books