Books

  1. The Ultimate Book of Royal Icing
    The Ultimate Book of Royal Icing

  2. The Art of Eating in: Fast, Easy and Fabulous (California Culinary Academy Series)
    The Art of Eating in: Fast, Easy and Fabulous (California Culinary Academy Series)

  3. The Becoming a Chef Journal
    The Becoming a Chef Journal

  4. The Book of Slow Cooking
    The Book of Slow Cooking

  5. Chop: Expert Soups, Salads, Entrees, Fruits, Desserts
    Chop: Expert Soups, Salads, Entrees, Fruits, Desserts

  6. Cooking with Great Cooks
    Cooking with Great Cooks

  7. Estofados y guisos (Seleccion culinaria)
    Estofados y guisos (Seleccion culinaria)

  8. Gofres y crepes (Seleccion culinaria)
    Gofres y crepes (Seleccion culinaria)

Books:

  1. Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals
  2. Graham Kerr's Creative Choices Cookbook
  3. Fisiologia del Gusto
  4. Beggars' Banquets: Recipes to Impress Your Friends That Won't Break the Bank
  5. Coleccion De Recetas A La Parrilla (Favorite Brand Name/Best-Loved)
  6. From the Cooking School at La Campagne: Provencal Recipes from the Famed Country Farmhouse
  7. Second Time Around: Ideas and Recipes For Leftovers
  8. Miss Leslie's Directions for Cookery: An Unabridged Reprint of the 1851 Classic
  9. The Ultimate Book of Royal Icing
  10. Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals

Books

Books