Books
- The Accomplisht Cook Or The Art & Mystery of Cookery
- Are You Chicken in the Kitchen?
- Bread: Le Cordon Bleu (Home Collection)
- Cakes and Biscuits (Best Kept Secrets of the Women's Institute)
- Camp & Trails Cooking Techniques/a Treasury of Skills and Recipes for All Outdoor Chefs
- Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
- Classic Main Courses: A superb collection of 180 all-time favourite recipes with step-by-step instructions and 750 colour photographs
- Classic Techniques for Fine Cooking (Cole's Kitchen Arts)
Books:
- Cocinar sin grasas: Una coleccion de sabrosas recetas bajas en grasas (Cocina paso a paso series)
- Philosophy in the Kitchen - The Culinary Arts Discussed
- 100 Great Noodle Recipes (100 Great...)
- 100 recetas de pizzas y empanadas/ 100 Recipes of Pizza and Empanadas
- 100 Recetas Rapidas
- 101 recetas en 15 minutos
- 365 Postres
- Deliciosos Platos Al Curry
- The Accomplisht Cook Or The Art & Mystery of Cookery
- Cocinar sin grasas: Una coleccion de sabrosas recetas bajas en grasas (Cocina paso a paso series)
Books
Books