Books
- The Savoy Cocktail Book
- The Science of Wine: From Vine to Glass
- Reflections of a Wine Merchant
- Camp Cooking: 100 Years
- Juiceman's Power of Juicing
- Wine Country Cooking
- Bordeaux/Burgundy: A Vintage Rivalry
- Wine and Philosophy: A Symposium on Thinking and Drinking
Books:
- Fresh Vegetable and Fruit Juices: What's Missing in Your Body?
- 101 Sangrias and Pitcher Drinks
- To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
- Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
- Michael Jackson's Complete Guide To Single Malt Scotch
- Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match
- Heinerman's Encyclopedia of Healing Juices
- Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
- The Savoy Cocktail Book
- Fresh Vegetable and Fruit Juices: What's Missing in Your Body?
Books
Books