Books
- Whisky Classified: choosing single malts by flavour
- The Pocket Recipe Guide: Museum of the American Cocktail
- Wine for Every Day and Every Occasion: Red, White, and Bubbly to Celebrate the Joy of Living
- Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)
- The Homebrewer's Answer Book (Answer Book (Storey))
- The BarKeeper Pocket Peeker
- Redhook: A Microbrew Success Story
- Brother Juniper's Bread Book: Slow-rise As Method And Metaphor
Books:
- Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines
- Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master Sommelier's Simple Guide to Great Wine and Food Matches (Andrea Immer
- Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey
- The World Atlas of Wine
- A Wine Lover's Journal
- Passions : The Wines and Travels of Thomas Jefferson
- Jack Daniel's Spirit of Tennessee Cookbook (Food & Drink)
- Regional Greek Cooking
- Whisky Classified: choosing single malts by flavour
- Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines
Books
Books