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- Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining
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McGuire's Irish Pub Cookbook, Juice Alive: The Ultimate Guide to Juicing Remedies, The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus
- Punch
Punch, Virgile's Vineyard: A Year in the Languedoc Wine Country, Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost)
- The Juice Master Juice Yourself Slim
The Juice Master Juice Yourself Slim, Barging in Burgundy: Boating, Exploring, Wining, & Dining (Capital Travels), Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World, Mitchell Beazley
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Untrodden Grapes, Scotch Whisky: A Liquid History, Standards of Brewing: Formulas for Consistency and Excellence, The Graceful Art of Tea, Brunello to Zibibbo: The Wines of Tuscany, Central and