Books
- Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries, and More
- Alcohol: The World's Favorite Drug
- Tea Basics: A Quick and Easy Guide
- Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers
- The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
- The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
- Vinifera: The World's Great Wine Grapes And Their Stories
- Romanee Conti
Books:
- Smoothies: 50 Recipes for High-Energy Refreshment
- Pairing Wine and Food: A Handbook for All Cuisines
- The Renaissance Guide to Wine and Food Pairing
- Chefs Companion a Concise Dictionary of Culina (A CBI Book)
- Beer: A History of Brewing in Chicago
- Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines)
- No Red Meat
- A Cultivated Life: A Year in a California Vineyard (Cultivated Life)
- Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries, and More
- Smoothies: 50 Recipes for High-Energy Refreshment
Books
Books