Books

1. Smoothies: 50 Recipes for High-Energy Refreshment
   

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2. Cookery and Dining in Imperial Rome
   

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3. International Bartender's Guide: Over 1,200 Cocktail, Martini, & Non-Alcoholic Drink Recipes
   

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4. THE Wine Tasting Guide to California's Central Coast
   

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5. Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
   

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6. The Book of Gins and Vodkas: A Complete Guide
   

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7. Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies
   

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8. Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
   

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Books:

1. Pairing Wine and Food: A Handbook for All Cuisines
2. The Renaissance Guide to Wine and Food Pairing
3. Chefs Companion a Concise Dictionary of Culina (A CBI Book)
4. Beer: A History of Brewing in Chicago
5. Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines)
6. No Red Meat
7. A Cultivated Life: A Year in a California Vineyard (Cultivated Life)
8. Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries, and More
9. Smoothies: 50 Recipes for High-Energy Refreshment
10. Pairing Wine and Food: A Handbook for All Cuisines

Books

Books