Books
- Chefs Companion a Concise Dictionary of Culina (A CBI Book)
- Waiter, There's a Horse in My Wine
- Vineyard Simple: How to Build and Maintain Your Own Vineyard
- William-Sonoma: The Bar Guide (Williams-Sonoma Lifestyles)
- The Wines of Chile (Classic Wine Library)
- The Complete Handbook of Home Brewing
- Bordeaux: Mitchell Beazley Classic Wine Library
- Cocktail: The Drinks Bible for the 21st Century
Books:
- Beer: A History of Brewing in Chicago
- Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines)
- No Red Meat
- A Cultivated Life: A Year in a California Vineyard (Cultivated Life)
- Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries, and More
- Smoothies: 50 Recipes for High-Energy Refreshment
- Pairing Wine and Food: A Handbook for All Cuisines
- The Renaissance Guide to Wine and Food Pairing
- Chefs Companion a Concise Dictionary of Culina (A CBI Book)
- Beer: A History of Brewing in Chicago
Books
Books