Books
- Beer: A History of Brewing in Chicago
- 400 Blender Cocktails: Sensational Alcoholic and Non-alcoholic Cocktail Recipes
- Tasting Pleasure: Confessions of a Wine Lover
- Shag Party: Cocktails and Appetizers to Seduce and Entertain
- Hideous Absinthe: A History of the Devil in a Bottle (Tauris Parke Paperbacks)
- Cognac: The Seductive Saga of the World's Most Coveted Spirit
- Wine Growers Guide
- Global Brands: The Evolution of Multinationals in Alcoholic Beverages (Cambridge Studies in the Emergence of Global Enterprise)
Books:
- Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines)
- No Red Meat
- A Cultivated Life: A Year in a California Vineyard (Cultivated Life)
- Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries, and More
- Smoothies: 50 Recipes for High-Energy Refreshment
- Pairing Wine and Food: A Handbook for All Cuisines
- The Renaissance Guide to Wine and Food Pairing
- Chefs Companion a Concise Dictionary of Culina (A CBI Book)
- Beer: A History of Brewing in Chicago
- Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines)
Books
Books