Books
- Decantations: Reflections on Wine by The New York Times Wine Critic
- Drink to Your Health: Delicious Juices, Teas, Soups, and Smoothies That Help You Look and Feel Great
- The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages
- Single Malt and Scotch Whisky
- The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003
- The Ultimate Little Shooter Book (Ultimate Little Drinks Book)
- Beer: Tap Into the Art and Science of Brewing
- Cognac: A Liquid History
Books:
- The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits
- Hawaiian Cookbook
- The Good Life Guide To Enjoying Wine
- Wake Up and Smell the Coffee-Lake States
- Absinthe, Sip of Seduction: A Contemporary Guide
- Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
- Fortune in a Coffee Cup
- Food & Wine Magazine's 1999 Annual Cookbook
- Decantations: Reflections on Wine by The New York Times Wine Critic
- The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits
Books
Books