Books
- The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits
- Taking Tea with Alice: Looking-Glass Tea Parties and Fanciful Victorian Teas
- A History of Wine in America, Volume 2: From Prohibition to the Present
- Making Mead Honey Wine: History, Recipes, Methods and Equipment
- Evaluating Beer
- 10,000 Drinks: How to Turn Your Basement Into the Most Happening Bar in Town!
- Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year
- Food That Really Schmecks (Life Writing)
Books:
- Hawaiian Cookbook
- The Good Life Guide To Enjoying Wine
- Wake Up and Smell the Coffee-Lake States
- Absinthe, Sip of Seduction: A Contemporary Guide
- Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
- Fortune in a Coffee Cup
- Food & Wine Magazine's 1999 Annual Cookbook
- Decantations: Reflections on Wine by The New York Times Wine Critic
- The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits
- Hawaiian Cookbook
Books
Books