Books
- Fortune in a Coffee Cup
- Everything Bartender's Book: 750 recipes for classic and mixed drinks, trendy shots, and non-alcoholic alternatives (Everything: Business and Personal Finance)
- Making Liqueurs for Gifts: Storey Country Wisdom Bulletin A-101
- The Professional Wine Reference
- Chai: The Spice Tea of India
- The New Cook's Tour of Sonoma: 150 Recipes and the Best of the Region's Food and Wine
- Summer Smoothies: Over 130 Cool and Refreshing Recipes
- The Charms of Tea: Reminiscences & Recipes
Books:
- Food & Wine Magazine's 1999 Annual Cookbook
- Decantations: Reflections on Wine by The New York Times Wine Critic
- The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits
- Hawaiian Cookbook
- The Good Life Guide To Enjoying Wine
- Wake Up and Smell the Coffee-Lake States
- Absinthe, Sip of Seduction: A Contemporary Guide
- Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
- Fortune in a Coffee Cup
- Food & Wine Magazine's 1999 Annual Cookbook
Books
Books