Books
- Food & Wine Magazine's 1999 Annual Cookbook
- Red Wine With Fish: The New Art of Matching Wine With Food
- Cappucino Cocktails Specialty Coffee Recipes
- El Charro Cafe
- You're a Real Wine Lover When...
- The Gault Millau Guide to German Wines (Gault Millau Guides) Soft Cover
- Tea: East & West
- Vintage Cocktails
Books:
- Decantations: Reflections on Wine by The New York Times Wine Critic
- The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits
- Hawaiian Cookbook
- The Good Life Guide To Enjoying Wine
- Wake Up and Smell the Coffee-Lake States
- Absinthe, Sip of Seduction: A Contemporary Guide
- Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
- Fortune in a Coffee Cup
- Food & Wine Magazine's 1999 Annual Cookbook
- Decantations: Reflections on Wine by The New York Times Wine Critic
Books
Books