Books

Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine
The Best of Coffee: A Cookbook
The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of I
The technology of wine making,
Calypso Coolers: Recipes for 50 Caribbean Cocktails and 20 Tropical Treats
Mariage Freres: French Tea
The Mocktail Bar Guide: 200 Recipes for Safe and Sober Parties
Martini, Straight Up: The Classic American Cocktail

Books:

My First Crush: Misadventures in Wine Country
Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
The Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse
Jugoterapia
Andrea Robinson's 2009 Wine Buying Guide for Everyone (Andrea Immer Robinson's Wine Buying Guide for Everyone)
Tasting the Wine Country (Menus and Music Cookbook & CD)
Japanese Way of Tea: From Its Origin in China to Sen Rikyu
Forever Young Fitness Drinks: Get Fit, Feel Young, and Keep Slender With Protein-Packed Power Drinks (Powerfood)
Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering
My First Crush: Misadventures in Wine Country