Books
- Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
- How To Make Quality Liqueurs & Cordials at Home.
- My Sister's a Barista: How They Made Starbucks a Home Away from Home (Great Brand Stories series)
- Napa Wine: A History from Mission Days to Present
- Rich, Rare and Red: A Guide to Port
- Cocktail Therapy: The Perfect Prescription for Life's Many Crises
- The Kansas City Coffeehouse Cookbook
- Buzz: The Science and Lore of Alcohol and Caffeine
Books:
- The Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse
- Jugoterapia
- Andrea Robinson's 2009 Wine Buying Guide for Everyone (Andrea Immer Robinson's Wine Buying Guide for Everyone)
- Tasting the Wine Country (Menus and Music Cookbook & CD)
- Japanese Way of Tea: From Its Origin in China to Sen Rikyu
- Forever Young Fitness Drinks: Get Fit, Feel Young, and Keep Slender With Protein-Packed Power Drinks (Powerfood)
- Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering
- My First Crush: Misadventures in Wine Country
- Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes
- The Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse
Books
Books