Books

1. A History of the World in 6 Glasses
   

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2. Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
   

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3. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
   

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4. Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
   

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5. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
   

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6. The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
   

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7. Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
   

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8. Kitchen Table Wisdom 10th Anniversary
   

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Books:

1. The Making of a Chef: Mastering Heat at the Culinary Institute
2. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
3. How to Eat: The Pleasures and Principles of Good Food
4. I'm Just Here for the Food: Food + Heat = Cooking
5. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
6. Plenty: Eating Locally on the 100-Mile Diet
7. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
8. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
9. A History of the World in 6 Glasses
10. The Making of a Chef: Mastering Heat at the Culinary Institute

Books

Books