Books
- My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
- Becoming a Chef
- The Reach of a Chef: Beyond the Kitchen
- Food And Culture: A Reader
- Comfort Me with Apples: More Adventures at the Table
- Alone in the Kitchen with an Eggplant
- America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
- Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD]
Books:
- How to Eat: The Pleasures and Principles of Good Food
- I'm Just Here for the Food: Food + Heat = Cooking
- The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
- Plenty: Eating Locally on the 100-Mile Diet
- The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- A History of the World in 6 Glasses
- The Making of a Chef: Mastering Heat at the Culinary Institute
- My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
- How to Eat: The Pleasures and Principles of Good Food
Books
Books