Books

1. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
   

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2. Becoming a Chef
   

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3. The Reach of a Chef: Beyond the Kitchen
   

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4. Food And Culture: A Reader
   

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5. Comfort Me with Apples: More Adventures at the Table
   

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6. Alone in the Kitchen with an Eggplant
   

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7. America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
   

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8. Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD]
   

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Books:

1. How to Eat: The Pleasures and Principles of Good Food
2. I'm Just Here for the Food: Food + Heat = Cooking
3. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
4. Plenty: Eating Locally on the 100-Mile Diet
5. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
6. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
7. A History of the World in 6 Glasses
8. The Making of a Chef: Mastering Heat at the Culinary Institute
9. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
10. How to Eat: The Pleasures and Principles of Good Food

Books

Books