- A History of the World in 6 Glasses
A History of the World in 6 Glasses, Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations, The Nasty Bits: Collected Varietal Cuts, Usable
- How to Eat: The Pleasures and Principles of Good Food
How to Eat: The Pleasures and Principles of Good Food, Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue, Julia's Kitchen Wisdom: Essential
- I'm Just Here for the Food: Food + Heat = Cooking
I'm Just Here for the Food: Food + Heat = Cooking, The Gallery of Regrettable Food, Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Food: The History of Taste (California Studies in
- My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes, Becoming a Chef, The Reach of a Chef: Beyond the Kitchen, Food And Culture: A Reader, Comfort Me with
- Plenty: Eating Locally on the 100-Mile Diet
Plenty: Eating Locally on the 100-Mile Diet, It Must've Been Something I Ate, Mes Confitures: The Jams and Jellies of Christine Ferber, The Perfectionist: Life and Death in Haute Cuisine, Southern
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies, On Cooking: A
- The Making of a Chef: Mastering Heat at the Culinary Institute
The Making of a Chef: Mastering Heat at the Culinary Institute, The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Roasting in Hell's Kitchen: Temper Tantrums, F Words,
- The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco, Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage), The Man Who Ate the World: In Search of the Perfect
- The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution, In the Kennedy Kitchen: Recipes and Recollections of a Great American