Books

  1. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
  2. In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
    In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
  3. Eat Me: The Food and Philosophy of Kenny Shopsin
    Eat Me: The Food and Philosophy of Kenny Shopsin
  4. The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
    The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
  5. Near a Thousand Tables : A History of Food
    Near a Thousand Tables : A History of Food
  6. DELETE Spilling the Beans
    DELETE Spilling the Beans
  7. Gumbo Tales: Finding My Place at the New Orleans Table
    Gumbo Tales: Finding My Place at the New Orleans Table
  8. Food Network Favorites: Recipes from Our All-Star Chefs
    Food Network Favorites: Recipes from Our All-Star Chefs

Books:

  1. Plenty: Eating Locally on the 100-Mile Diet
  2. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
  3. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
  4. A History of the World in 6 Glasses
  5. The Making of a Chef: Mastering Heat at the Culinary Institute
  6. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
  7. How to Eat: The Pleasures and Principles of Good Food
  8. I'm Just Here for the Food: Food + Heat = Cooking
  9. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
  10. Plenty: Eating Locally on the 100-Mile Diet

Books

Books