Books

1. Plenty: Eating Locally on the 100-Mile Diet
   

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2. It Must've Been Something I Ate
   

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3. Mes Confitures: The Jams and Jellies of Christine Ferber
   

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4. The Perfectionist: Life and Death in Haute Cuisine
   

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5. Southern Belly: The Ultimate Food Lover's Companion to the South
   

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6. Vegetable Love
   

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7. Home Cooking: A Writer in the Kitchen
   

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8. Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
   

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Books:

1. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
2. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
3. A History of the World in 6 Glasses
4. The Making of a Chef: Mastering Heat at the Culinary Institute
5. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
6. How to Eat: The Pleasures and Principles of Good Food
7. I'm Just Here for the Food: Food + Heat = Cooking
8. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
9. Plenty: Eating Locally on the 100-Mile Diet
10. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

Books

Books