Books
- Plenty: Eating Locally on the 100-Mile Diet
- It Must've Been Something I Ate
- Mes Confitures: The Jams and Jellies of Christine Ferber
- The Perfectionist: Life and Death in Haute Cuisine
- Southern Belly: The Ultimate Food Lover's Companion to the South
- Vegetable Love
- Home Cooking: A Writer in the Kitchen
- Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
Books:
- The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- A History of the World in 6 Glasses
- The Making of a Chef: Mastering Heat at the Culinary Institute
- My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
- How to Eat: The Pleasures and Principles of Good Food
- I'm Just Here for the Food: Food + Heat = Cooking
- The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
- Plenty: Eating Locally on the 100-Mile Diet
- The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
Books
Books