Books

  1. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
    The Seventh Daughter: My Culinary Journey from Beijing to San Francisco

  2. Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)
    Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)

  3. The Man Who Ate the World: In Search of the Perfect Dinner
    The Man Who Ate the World: In Search of the Perfect Dinner

  4. Best Food Writing 2007 (Best Food Writing)
    Best Food Writing 2007 (Best Food Writing)

  5. Things Cooks Love: Implements, Ingredients, Recipes
    Things Cooks Love: Implements, Ingredients, Recipes

  6. The Tenth Muse: My Life in Food
    The Tenth Muse: My Life in Food

  7. El Bulli 2003-2004
    El Bulli 2003-2004

  8. Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
    Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Books:

  1. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
  2. A History of the World in 6 Glasses
  3. The Making of a Chef: Mastering Heat at the Culinary Institute
  4. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
  5. How to Eat: The Pleasures and Principles of Good Food
  6. I'm Just Here for the Food: Food + Heat = Cooking
  7. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
  8. Plenty: Eating Locally on the 100-Mile Diet
  9. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
  10. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Books

Books