Books

1. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
   

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2. Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)
   

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3. The Man Who Ate the World: In Search of the Perfect Dinner
   

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4. Best Food Writing 2007 (Best Food Writing)
   

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5. Things Cooks Love: Implements, Ingredients, Recipes
   

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6. The Tenth Muse: My Life in Food
   

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7. El Bulli 2003-2004
   

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8. Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
   

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Books:

1. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
2. A History of the World in 6 Glasses
3. The Making of a Chef: Mastering Heat at the Culinary Institute
4. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
5. How to Eat: The Pleasures and Principles of Good Food
6. I'm Just Here for the Food: Food + Heat = Cooking
7. The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
8. Plenty: Eating Locally on the 100-Mile Diet
9. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
10. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Books

Books