Books

1. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
   

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2. The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
   

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3. Curry: A Tale of Cooks and Conquerors
   

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4. The Story of Corn
   

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5. The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
   

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6. Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
   

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7. The Black Dog Summer on the Vineyard Cookbook
   

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8. Letters to a Young Chef (Art of Mentoring)
   

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Books:

1. More Home Cooking: A Writer Returns to the Kitchen
2. Delizia!: The Epic History of the Italians and Their Food
3. A Movable Feast: Ten Millennia of Food Globalization
4. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
5. Saha: A Chef's Journey Through Lebanon and Syria
6. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
7. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
8. 1896 Boston Cooking-School Cookbook
9. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
10. More Home Cooking: A Writer Returns to the Kitchen

Books

Books