Books

  1. More Home Cooking: A Writer Returns to the Kitchen
    More Home Cooking: A Writer Returns to the Kitchen
  2. What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
    What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
  3. BBQ Joints
    BBQ Joints
  4. Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
  5. Schott's Food and Drink Miscellany
    Schott's Food and Drink Miscellany
  6. Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
    Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
  7. The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
    The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)
  8. The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
    The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

Books:

  1. Delizia!: The Epic History of the Italians and Their Food
  2. A Movable Feast: Ten Millennia of Food Globalization
  3. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
  4. Saha: A Chef's Journey Through Lebanon and Syria
  5. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
  6. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
  7. 1896 Boston Cooking-School Cookbook
  8. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
  9. More Home Cooking: A Writer Returns to the Kitchen
  10. Delizia!: The Epic History of the Italians and Their Food

Books

Books